Ruinart Blanc de Blancs is crafted from 25–30 distinct Chardonnay crus. Primarily sourced from the Côte des Blancs, Montagne de Reims, Sézannais, and La Vallée de la Vesle, showcasing the rich diversity of Champagne’s terroir.
Hand-harvested, this blend incorporates 20–30% reserve wines from various vintages. It undergoes alcoholic fermentation in temperature-controlled stainless steel, followed by malolactic fermentation. The Ruinart Blanc then ages in cellars for 2–3 years, with a dosage of 7 g/L.
Colour: A brilliant, pale yellow robe with delicate hints of almond and jade green reflections.
Nose: Intense fresh fruit aromas of ripe lemon, juicy pear, and freshly picked peach lead. Followed by floral notes of white flowers and a spicy touch of ginger and pink peppercorns.
Palate: A beautiful balance of tension and roundness, its enveloping structure highlights fresh ripe citrus and tropical fruit, culminating in a long, delicate finish.