Experience the serene and harmonious character of Tenjaku Japanese Whisky 750ml, a masterfully blended spirit that captures the essence of the Yamanashi Prefecture. This award-winning expression uses a high-quality mash bill of 86% corn and 14% barley to create a unique, mellow sweetness. Consequently, you will discover a faint smoky accent on the nose, redolent of ripe pear and dried tropical fruit. Furthermore, the palate offers a well-rounded and smooth attack with flavors of tinned pears, banana bread, and creamy custard. Because the Master Blender utilizes volcanic-rock-filtered spring water, the whisky possesses a remarkably clean and pure texture. Every sip delivers a long, slightly spicy finish with a lingering sweetness and a touch of toasted white oak.
Notably, Tenjaku Japanese Whisky earns high praise for its exceptional balance and value-driven quality. For instance, the Beverage Testing Institute awarded this blend a Gold Medal and a 91-point “Exceptional” rating. Additionally, it secured the title of “Best Japanese Blended Whisky” in their 2020 annual review for its impressive drinkability. To achieve this profile, Master Blender Kenji Watanabe blends a selection of three, five, and six-year-old whiskies aged in Kentucky bourbon barrels. As a result, the spirit maintains a vibrant fruitiness that makes it perfect for a classic Japanese highball or a neat pour. Ultimately, this bottle represents the “skylark” (hibari), a herald of spring that reflects the pure and clear song of the spirit within.

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