Experience the unique heritage of the Swartland with the exceptional Swerwer Rooi-Groen Semillon 2023. Winemaker Jasper Wickens produces this wine from the rare Semillon Gris mutation, known locally as “Rooi-Groen” or Red-Green. He uses cuttings from an old 1963 vineyard to preserve this historic South African vine variety. The 2023 vintage showcases incredible concentration and a shimmering copper-gold color due to light skin contact. You will discover a wine that balances ancient traditions with modern, minimal-intervention winemaking. Every 750ml bottle offers a fascinating glimpse into the evolution of Cape viticulture.
- Tim Atkin MW: Historically rates this cuvée between 92 and 94 points for its “exceptional texture.”
- Greg Sherwood MW: Frequently awards 93+ points, praising its “nervy, crystalline” fruit power.
- Wineanorak (Jamie Goode): Rated recent vintages 94/100 for their “precision and layers of flavor.”
The palate reveals a textured core of ripe nectarine, white peach, and wild honey. You will notice intricate layers of ginger, coriander spice, and a hint of mineral flintiness. A soft acidity and light tannin structure provide a savory grip that distinguishes it from standard white wines. This Swerwer Rooi-Groen Semillon 2023 delivers a broad mouthfeel with a lingering finish of orange peel and stone fruit. It pairs beautifully with aromatic dishes like Cape Malay curry, grilled halloumi, or herb-roasted chicken. You get a complex, slightly “edgy” wine that drinks wonderfully now but will reward a few years in the cellar.