Springfield The Work of Time is a rich and complex Bordeaux-style blend. This wine is a testament to patience in traditional winemaking. It perfectly showcases the full potential of Robertson’s unique terroir. The winemakers ferment whole grapes with native yeasts. The wine then receives a long aging period before release.
The blend presents a deep, intense ruby colour. Its powerful bouquet features dark berries, cedar, tobacco, and spice. You will notice blackcurrant, plum, and liquorice on the elegant palate. Firm, ripe tannins and balanced acidity ensure great structure and a long finish. Springfield The Work of Time is purposefully unfiltered and unfined to maintain its complexity. This commitment to traditional methods produces a rich, classic wine.
Critics highly rate this patient creation. The 2015 vintage earned a Silver Medal at the Sommelier Wine Awards. James Suckling gave the 2019 vintage an excellent review. Tim Atkin has also consistently rated this wine highly in his reports. Enjoy this wine now with red meat or cellar it for further complexity.
Reviews
There are no reviews yet.