Discover the vibrant Springfield Miss Lucy, a unique white blend from Robertson. This wine is named after the Red Stumpnose fish, a nod to its perfect pairing with seafood. It offers a fresh, pale straw-yellow colour. The complex blend of Sauvignon Blanc, Semillon, Pinot Gris, and Sauvignon Gris bursts with intense citrus and tropical fruit notes. You will find distinct grapefruit, lime peel, pineapple, and guava aromas.
The palate delivers an ample mouthfeel. It maintains an invigorating freshness and elegant balance. The finish is crisp, tangy, and shows lively minerality. This white wine is an ideal partner for all seafood feasts, including grilled fish and sushi. It also pairs wonderfully with soft cheese like feta or goat’s cheese.
Tim Atkin: Vintages frequently score 90/100. Average Critic Review: 89/100 (18 Critics). James Suckling: Vintages receive strong scores. The Springfield Miss Lucy is a fantastic tribute to the bounty of the ocean.
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