Experience Pienaar & Son Umeshu, a unique Cape Town interpretation of a classic Japanese liqueur. This spirit is carefully crafted by steeping unripe, locally-sourced ume plums in a clear base spirit with sugar. This meticulous process ensures a perfectly balanced liqueur. It showcases the distillery’s commitment to precision and craft.
The traditional Umeshu method yields a spirit with a deep, appealing amber warmth. The aroma is complex. It offers a beautiful sweet-sour balance. The palate is rich and full of depth. It delivers dominant notes of unripe plum, bittersweet almond, and honeyed sweetness. It achieves a harmonious balance of tartness and sugar.
This Pienaar & Son Umeshu is excellent for sophisticated sipping. Enjoy it served neat or simply over ice. You can also use it as a creative base for unique cocktails. This limited-edition liqueur offers a fusion of global tradition and local expertise.
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