Experience the maiden white release from Johan “Stompie” Meyer’s high-altitude Platteklip farm. The Paying the School Fees White 2023 represents a bold exploration of the new Piket-Bo-Berg ward. This unique site sits 650 meters above sea level on the wind-swept Piketberg mountain. Stompie blends Sauvignon Blanc, Chardonnay, Grenache Blanc, and Chenin Blanc to showcase this cool-climate terroir. You will encounter exotic aromatics of citrus, peach, and potpourri with waxy, leesy undertones. On the palate, the wine delivers dense fruit and a punchy, vibrant acidity. An intensely savory finish provides a thrilling tension that persists long after the last sip. This “minimal intervention” wine reflects the magic of young vines grown in Table Mountain Sandstone.
The Mother Rock Paying the School Fees White 2023 has arrived to immense critical acclaim. Christian Eedes of Winemag.co.za awarded this vintage a spectacular 95/100. He praised its “extraordinary concentration” and the “thrilling tension” that defines the palate. The wine spent 22 months maturing in neutral French oak barrels to build its complex texture. You should enjoy this white blend slightly chilled to unlock its stony, mineral core. It pairs beautifully with spicy Asian dishes, grilled poultry, or fresh seafood. This 750ml bottle serves as a reminder of the learning process involved in mountain viticulture. It offers a rare, high-energy taste of South Africa’s most exciting new high-altitude wine region.

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