Discover delicate Kloovenburg Merlot. This wine delights with warm red fruit flavors, accented by notes of cloves and blackcurrant. Kloovenburg Merlot delicate palate is beautifully balanced by juicy tannins.
It pairs exceptionally well with Italian dishes, particularly those with a tomato base, as well as grilled chicken and charcuterie boards, which include pâtés, terrines, and salamis.
All grapes are handpicked during the early morning hours, then crushed, destemmed, and directly transferred to a stainless-steel fermenter. Taking extra care to remove all the green stems, to reduce the green flavour as far as possible. Fermentation takes place in closed–top stainless-steel fermenters. After fermentation is completed, the wine is left on the skins for another seven days and then pressed into Neutral oak French barrels.