Winemaker Jasper Raats crafts Jasper Raats Skebenga on the cool slopes of the Helderberg in Stellenbosch. This expressive Cape Blend marries Pinotage with its parent grapes, Pinot Noir and Cinsault. The nose displays red berry fruits, sweet spices, and sugared orange peel. Medium-bodied and velvety, Jasper Raats Skebenga delivers savory depth alongside soft mid-palate tannins.
- 92 Points – Tim Atkin MW (2021 Vintage)
- 91 Points – James Suckling: “A red blend of pinotage, pinot noir and cinsault that has aromas of dried roses, red berry fruit, roasted herbs and a touch of mocha.”
- Maturation: 16 months in older French oak
- Style: Medium-bodied, Extra Dry
- Pairings: Lamb, beef, game, and roasted poultry
Winemakers ferment small batches using natural wild yeast. Gentle hand punch-downs preserve delicate floral aromas. Maturation takes place in seasoned French oak barrels for 16 months.