Indulge in the complexity of Genevieve Brut Blanc de Blancs, a highly-rated South African Méthode Cap Classique. This exquisite sparkling wine is made entirely from 100% Chardonnay grapes. The fruit is meticulously sourced from cool-climate vineyards in the Bot River region. Winemaker Melissa Genevieve Nelsen oversees the process with minimal intervention. This philosophy allows the high-quality Chardonnay to truly express itself. The wine spends extensive time on the lees—often three to four years—in the bottle. This crucial maturation develops the exceptional depth and refined character.
- 94 Points from Tim Atkin (2015 Vintage).
- 93 Points from Tim Atkin (2016 Vintage).
- 91 Points from Gismondi on Wine (2014 Vintage).
- Top 10 in the Prescient Cap Classique Report 2020 (2015 Vintage).
The nose offers a complex, inviting bouquet of citrus blossom, green apple, and white peach. Delicate notes of toasted brioche and hazelnut emerge from the extended lees ageing. The palate is vibrant, crisp, and beautifully structured. A fine, persistent mousse (bubbles) provides a creamy texture and mouthfeel. It finishes long, crystalline, and completely refreshing. This Genevieve Brut Blanc de Blancs MCC is a versatile aperitif. It pairs perfectly with oysters, shellfish, and creamy pasta dishes.
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