Named in playful remembrance of a beloved French Toy Poodle, Gabriëlskloof Madame Lucy’s MCC delivers refined elegance and lively charm. Winemaker Peter-Allan Finlayson crafts this elegant Méthode Cap Classique from a blend of Pinot Noir and Chardonnay. Whole-bunch pressing and bottle fermentation create a soft, creamy palate framed by a delicate, integrated mousse.
- Platter’s South African Wine Guide: 4 Stars (“Outstanding Cap Classique”)
- Tim Atkin MW South Africa Special Report: 91 Points
- Vivino Community Rating: 3.9 / 5.0 Stars
Vibrant aromas of fresh Granny Smith apples, citrus curd, and pound cake open the nose alongside gentle hints of toasted brioche. On the palate, Gabriëlskloof Madame Lucy’s MCC coats the mouth with a velvety texture, balancing bright acidity against rich, yeasty undertones. A crisp, refreshing saline mineral touch ensures a long, graceful finish that suits any celebration.