The Gabriëlskloof Cabernet Franc 2021 represents a pinnacle of Bot River winemaking under the expert guidance of Peter-Allan Finlayson. This specific vintage highlights the depth and maturity of nineteen-year-old vines grown on rugged shale and sandstone soils. The 2021 growing season provided cooler ripening conditions that allowed for intense flavor development and exceptional structural elegance. Winemakers utilized natural fermentation and aged the wine for 14 months in French oak barrels to ensure complexity. This careful craftsmanship results in a medium-bodied red that balances vibrant fruit with a distinctively savory, mineral-driven edge.
The nose opens with an enticing perfume of blackberries, cloves, and liquorice, complemented by a fresh herbaceous note. You will experience a refined palate featuring red cherry and cassis flavors alongside an interesting almond husk texture from the tannins. This 2021 release garnered significant critical acclaim, earning a prestigious 95-point rating from Tim Atkin MW. It also received a 95-point score from Christian Eedes of Winemag.co.za for its dense fruit and bright acidity. These high marks confirm its status as one of South Africa’s most consistent and compelling Cabernet Francs.
Technical analysis for the Gabriëlskloof Cabernet Franc 2021 shows a well-balanced alcohol content of 14.25% by volume. The wine possesses a total acidity of 5.3 g/L and a pH of 3.69, which provides excellent tension and aging potential. Its residual sugar remains low at 2.3 g/L, keeping the profile dry and sophisticated. This vintage is limited in production and serves as an ideal investment for serious collectors. It pairs beautifully with herb-crusted lamb or aged cheeses and promises to evolve gracefully over the next decade.
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