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Fledge & Co Hatchi Hanepoot 2021 500ml

R529.99

SIZE: 500ml | ALC: 15.22% | ORIGIN: Klein Karoo, South Africa

34 in stock

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The Fledge & Co Hatchi Hanepoot 2021 represents a soulful journey into the heritage of the Klein Karoo. Winemakers Leon Coetzee and Margaux Nel crafted this vintage from ancient Muscat d’Alexandrie (Hanepoot) vines rooted in the sun-drenched soils of Calitzdorp. Specifically, the 2021 season provided moderate temperatures that allowed for a slow, concentrated buildup of natural sugars and aromatics. Therefore, the resulting wine balances intense sweetness with a remarkable crystalline purity. This 500ml bottling showcases the “old-school” integrity of the estate, as the team bottles it unfined and unfiltered to preserve every nuance of the vineyard.

You will encounter an explosive bouquet of jasmine, honeysuckle, and sun-ripened grapes. Moreover, deep layers of litchi, winter melon, and lemon marmalade unfold beautifully on the palate. The Fledge & Co Hatchi Hanepoot 2021 offers a lusciously sweet mouthfeel that avoids becoming heavy. Its zippy acidity provides a brilliant counterpoint to the honeyed richness, leading to a lingering finish of citrus rind and crushed stone. Consequently, this dessert wine feels both indulgent and incredibly fresh. It captures the rugged spirit of the Karoo while maintaining a level of elegance that rivals the world’s finest fortified wines.

  • 93 Points – Tim Atkin MW (South Africa Special Report)
  • Double Gold – Michelangelo International Wine & Spirits Awards

Leon and Margaux emphasize a “hands-off” approach to let the old-vine fruit speak for itself. Specifically, the 2021 harvest occurred at dawn to ensure the berries arrived at the cellar in a cool, pristine state. This wine serves as a versatile companion for the dinner table. It pairs perfectly with spicy Cape Malay curries, blue cheese, or traditional South African Malva pudding. Additionally, its vibrant citrus notes make it an excellent ingredient for sophisticated cocktails. For the best experience, serve this Hanepoot well-chilled in a tulip-shaped glass to focus its floral perfume.

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