Experience the Die Mas 5 Year Brandy, a true taste of the Kalahari. Selected wines are double distilled in a copper pot still for exceptional purity. This smooth, refined spirit is then aged for a minimum of five years in oak barrels. The careful aging process builds complexity and depth. You will discover fresh apple and ripe pear aromas. Subtle notes of raisin, vanilla, and light honey enhance the flavour. The palate is smooth and well-rounded with a velvety texture. Die Mas 5 Year Brandy offers gentle spice and a soft, lingering fruity aftertaste. This is an easy-drinking Cape Brandy, perfect for mixing or enjoying neat.
The quality of Die Mas brandy receives consistent industry recognition.
Award-Winning: It was honoured with a Gold medal at the Michelangelo International Wine & Spirits Awards (for the product line).
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