Deanston Virgin Oak Single Malt presents a bold, distinctive flavor profile. This Highland Scotch first matures in classic ex-bourbon barrels. The distillery then finishes the spirit in brand-new American oak casks. This “virgin oak” finish provides rich vanilla and powerful spice. The final product is non-chill filtered for a full, waxy mouthfeel. It retains its natural color; the distillery adds no additives. The bottle showcases a robust 46.3% ABV for maximum flavor. This single malt offers a unique marriage of citrus and oak sweetness. It is an unbeatable choice for bourbon drinkers exploring Scotch. Enjoy this award-winning expression neat or with a splash of water. The 750ml bottle showcases the distillery’s commitment to quality.
Deanston Distillery uses only unpeated, locally sourced Scottish barley. The historic site started as a cotton mill before conversion in 1966. This unique past gives the distillery a distinct character. Local rock filters the water used in production. The process completes distillation without the use of computers.
The nose is vibrant with heady virgin oak, lemon zest, and barley sugar. A delightful palate features candied fruits, vanilla toffee, and heather honey. Spice notes of clove and nutmeg emerge gently. The finish is long, warming, and sweet with a satisfying oakiness.

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