Discover Dalla Cia Grappa, a premium South African grappa made with Italian tradition. The Dalla Cia family meticulously crafts this unique spirit in Stellenbosch. It uses the pressed skins (pomace) of Cabernet Sauvignon and Merlot grapes. This limited-edition grappa offers exceptional quality.
The spirit is distilled in a traditional copper pot still. This method preserves the delicate flavour of the pomace. It shows a crystal-clear appearance. The nose is inviting with floral and fruity aromas. You will find notes of ripe red berries and subtle spice. The palate is warm, dry, and exceptionally smooth. It delivers clean, distinct flavours of the source varietals.
This grappa achieves superb refinement. It is ideal for sipping neat after a meal, often called a digestivo. Top critics praise its quality. Platter’s Wine Guide awarded it 5 Stars, their highest rating. This Dalla Cia Grappa showcases the marriage of Italian expertise and Cape terroir.
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