The Copper Republic Single Grain Whisky celebrates the artistry of small-batch South African distilling with every pour. Crafted from 100% local yellow maize, this spirit showcases a rare purity and a distinct African character. You will enjoy a double-matured profile that spends time in specially selected ex-bourbon casks for added depth. The nose greets you with an indulgent aroma of buttery fudge, creamy vanilla, and hints of toasted oak. On the palate, this 750ml bottle delivers a rich explosion of flavor featuring maple-cured bacon, sweet honey, and ripe peaches.
The 2020 World Whiskies Awards named this release the Best South African Grain Whisky under 12 years. It also secured a Gold Medal at the L.A. Spirits Awards and a Silver from the IWSC. These accolades highlight the exceptional maturity and complexity that the double-cask process provides. You will notice a unique savory note that perfectly balances the buttery grain sweetness throughout the tasting experience. It offers a “simply delicious” profile that appeals to bourbon lovers and traditional whisky enthusiasts alike.
Master distillers Bryce and Carey Kennard use freshly charred barrels to create this artisanal “pure African spirit.” The final product flows with a remarkably smooth texture and concludes with a soft, creamy finish of wood spice. You can enjoy this versatile single grain neat, over ice, or as the premium base for a classic Old Fashioned. Every bottle features hand-blown glass, emphasizing the handcrafted nature of this award-winning South African distillery. This whisky provides an accessible yet sophisticated journey through the bold innovations of the Copper Republic.
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