Crafted at high altitudes in South Africa’s Cederberg Mountains, Cederberg Sauvignon Blanc delivers a crisp, cool-climate white wine experience. Winemaker David Nieuwoudt harvests berries grown over 1,000 meters above sea level to ensure maximum freshness, vibrant acidity, and intense aromatic complexity.
- Top Ratings: FNB Top 10 Sauvignon Blanc Winner, Tim Atkin 92 Points, and International Wine Challenge Gold Medalist.
- Taste Profile: Cape gooseberry, fresh green asparagus, lime zest, and subtle capsicum with a crisp, flinty mineral backbone.
- Food Pairings: Pairs brilliantly with goat cheese crostini, grilled seafood, fresh oysters, or chicken pie.
- Technical Specs: 13.5% ABV | RS 3.1 g/L | TA 6.46 g/L | pH 3.6 | 100% Sauvignon Blanc (Cederberg) | Unoaked.
This refreshing white wine provides immediate drinking pleasure while offering great cellaring potential for up to 3 years. Pour a well-chilled glass tonight or enjoy it alongside light, fresh summer meals.