Indulge in the exquisite taste of Boplaas Cape Ruby, a rich and velyety fortified wine crafted with precision and care. This exceptional Cape Ruby showcases a bright red-purple color with a crimson tinge at the rim, enticing you with aromas of ripe plum, black hedgerow fruits, kirsch, sweet apricot, subtle spice, and hints of fynbos.
The palate is full of sweet plum, kirsch, prune, and black berry flavors, intermingled with mulling spices and smooth tannins. Boplaas Cape Ruby exhibits a deft balance between ripe fruit flavors, supple tannins, spice, and hints of oak, making it a versatile and enjoyable style of Cape Port wines.
- Silver at Michelangelo International Wine Awards (2013)
- Best Cape Ruby Port at SAPPA Port Challenge (2010)
- Best Cape Ruby @ Cape Port & Wine Challenge (2017)
Serve Boplaas Cape Ruby as an aperitif, digestive, or partner it with decadent desserts, mature cheeses, char-cuterie, venison, mildly spicy Indian and Cape Malay cuisine, roast lamb, or dark chocolates. For best results, serve slightly chilled at 14 – 16 °C or cooler
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