Baleia Sauvignon Blanc offers a refreshing, food-driven profile, perfectly expressing the unique terroir of the Lower Duivenhoks River area. The vines grow in pure limestone soil, which results in a wine with remarkable texture and minerality. Grapes are meticulously selected from this remote corner of the Cape South Coast, lending the wine its singular character and depth of flavor. This wine presents a beautiful white gold hue in the glass.
The nose reflects classic aromas of elderberry flower and green fig. Subtle notes of tropical fruits, elderflower, and ripe pear are also present. The rich, well-balanced palate delivers delightful flavors of crisp green litchi, apple, guava, and grapefruit. A striking presence of zesty minerality accompanies the fruit. This harmonious balance makes the wine an ideal partner for fresh seafood, zesty salads, and goat’s milk cheese.
This wine consistently achieves high ratings from international critics. The 2019 vintage received 91/100 from Tim Atkin. The same vintage was awarded 89/100 by the Decanter World Wine Awards. Baleia Sauvignon Blanc was also honored as the Best Sauvignon Blanc in a Unique Terroir at the Novare SA Terroir Wine Awards. These accolades confirm the high quality achieved by the Baleia winemaking team.

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