The First Lady Cabernet Sauvignon holds a special place as the inaugural wine in the First Lady range and the first-ever cultivar grown and produced at Warwick. This lighter-style Cabernet Sauvignon is tank-fermented to highlight its vibrant notes of ripe blackcurrant and plum. Aged in seasoned oak, the wine integrates beautifully while maintaining its fresh profile of black fruit, berry compote, and dark chocolate.
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