Van Loggerenberg Lotter Cinsault 2023 750ml

This wine is crafted from the second oldest red wine vineyard in the country, planted in 1932 by Koos Lötter on his farm in Franschhoek. These old bush vines are dryland farmed, producing exceptional fruit. The soils are composed of decomposed granite with underlying sandstone, lending the wine its elegance and finesse. The grapes were 100% destemmed and left to ferment naturally, with one punch down performed daily. Malolactic fermentation occurred in 2nd and 3rd fill French oak barrels. The wine was racked once after malolactic fermentation and remained in oak for 10 months. No enzymes or commercial yeast were used in the winemaking process.