The wine displays a pale gold hue. The nose entices with aromas of wild blossoms, stone fruit, green tea, and a hint of mineral flintiness. Flavors of ripe peach, nectarine, sour kei-apple, and hottentots fig, with a touch of ginger and coriander spice, contribute to the layered and textured palate. It finishes slightly savory with a light tannin structure and soft acidity. This unique and special wine, made from an obscure grape variety, is delightful to drink young but will also reward aging.
