Eighteen years in the making, six months to perfect: Yuzu, a unique citrus between lemon and naartjie, requires an exceptional 18-year growth cycle from seed. Inspired by this rare fruit, they dedicated six months to crafting their Yuzushu, a zesty and smooth Japanese-inspired liqueur designed to highlight yuzu’s bright, aromatic complexity. Going beyond the traditional steeping of yuzu in alcohol and sugar, Pienaar & Son’s version incorporates a local touch for enhanced depth, balance, and a smoother finish. Enjoy it neat, over ice, or with tonic. Some things are worth the wait.
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