Stompie’s ever-changing Swartland blend, comprising 30% Roussanne, 20% Semillon, 20% Viognier, 15% Chenin Blanc, and 15% Grenache Blanc, incorporates varied skin contact and a touch of flor. This vintage appears more approachable and less exotic than previous ones, a point echoed by Christian Eedes of Winemag, who detected “subtle aromatics of pear, peach, citrus, flowers and herbs plus a hint of reduction” and a “particularly lean and fresh” palate.
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