This cuvée arises from a thoughtful blend of select Appellation and Estate-grown grapes, each vinified at cool temperatures to preserve their aromatic purity and subtle nuances. Grenache brings elegance, Syrah adds complexity, Cinsault offers freshness, and Rolle, Provence’s prized white grape, contributes a mineral backbone.
The Taste: Crystalline and Delicate: Experience a wine with a crystal-clear color and a delicate nose led by tangy red fruit notes, with a subtle whisper of apricot. A beautiful minerality provides a long and elegant finish.
The Moment: From Sea to Table: The lingering minerality on the finish makes this cuvée an exquisite match for seafood, from the simple pleasure of salty oysters to the variety of a seafood platter. It also shines alongside vibrant dishes like fish ceviche and sushi, California rolls, or grilled fish. Consider it with the comforting flavors of Italian cuisine, such as escalope Milanese or pasta alle vongole, and the sun-drenched delights of Provençal cooking, like small stuffed vegetables or a vegetable tian.