Sourced from the hidden gem vineyards of Wellington, this limited-edition Malbec delivers richness and finesse. A bold red with layers of black cherry, dark berries, wild herbs, mint, and spice on the nose. The palate is plush with mulberry and black plum, balanced by fine tannins and a long, elegant finish. Whole-bunch pressed and open-fermented, then matured for 18 months in French oak, with minimal intervention for purity and character.
