This is the original way to make sparkling wine, a truly natural process. Unlike traditional methods like Champagne or MCC, where sugar and yeast are added post-fermentation, this wine’s bubbles are created by the grape’s natural sugars and wild yeasts.
While the wine ferments, it’s carefully monitored. At the perfect moment, it’s bottled, trapping the yeast and sugar. This second fermentation in the bottle creates the delicate bubbles.
Young, fresh, and elegant, this wine is meant to be enjoyed now. Its aroma is a delightful blend of red berries, spice, and vanilla. The palate is a vibrant dance of violets, raspberries, and watermelon, finishing with a zesty, lingering note.