This Cinsault is crafted from grapes sourced from a venerable old bushvine vineyard, planted in 1974. Thriving in well-drained, red loam soils of granitic origin, these vines yield a wine made in a distinctly delicate style.
The nose offers an indulging bouquet of Turkish delight, cocoa, redcurrants, and black cherry. On the palate, discover notes of fresh sage, thyme, and pancetta, beautifully complemented by white pepper and earthy spice. Serious in its depth yet effortlessly light, this ethereal wine unveils its intricate layers with finesse, leaving a trail of fine tannins that linger on the palate.
Reviews
There are no reviews yet.