The Eagles’ Nest Vineyards Merlot represents the pinnacle of cool-climate viticulture from the heights of the Constantia mountain range. Winemaker Craig Barnard sourced the grapes from steep, north and east-facing slopes reaching up to 400 meters above sea level. Consequently, the vines thrived under the influence of cooling maritime breezes from nearby False Bay. This wine specifically benefited from a recovery in soil moisture after the regional drought years. This resulted in a wine with exceptional balance, structural depth, and intense fruit concentration.
You will encounter a deep burgundy color and an inviting nose of dark berries, ripe plum, and subtle mocha. Additionally, nuanced layers of tobacco leaf, crushed herbs, and sweet spice add a sophisticated complexity to the bouquet. The Eagles’ Nest Vineyards Merlot 2018 delights the palate with a medium-bodied frame and perfectly integrated, velvety tannins. It offers a satisfying array of mulberry and black cherry flavors that lead to a persistent, savory finish. Therefore, this vintage stands as a testament to its mountain origin, balancing rich fruit with a distinct mineral freshness.
- 91 Points – Tim Atkin MW (South Africa Special Report)
- Gold Medal – Michelangelo International Wine & Spirits Awards
The team at Eagles’ Nest utilizes a “low intervention” philosophy to allow the high-altitude terroir to shine through the fruit. Specifically, the addition of a small percentage of Cabernet Franc provides a fragrant lift and further structural elegance to the blend. This Merlot pairs exquisitely with roasted lamb, venison medallions, or a savory mushroom risotto. Furthermore, the wine’s soft tannins make it a wonderful companion for aged Gouda or semi-hard cheeses. For the best sensory experience, serve this wine at a cool 16°C to 18°C in a large-bowled glass.