This Stellenbosch winery is passionate about their region’s unique terroir and works with six impressive vineyards. Their winemaking philosophy emphasizes purity and honesty, aiming to authentically express each site’s character. They believe in wines with a strong sense of place, reflecting the land and the people who cultivate it. In the winery, they favour a “hands-off” approach, with natural fermentations, malolactic conversion, and minimal sulphur addition.
Their Syrah The Firs 2024 highlights their appreciation for Stellenbosch Syrah, sourced from a quality vineyard in Devon Valley with deep red clay soils. They employ 100% whole bunch fermentation with light foot stomping and gentle pump-overs, aging the wine for 10 months in concrete tanks to showcase the vineyard’s inherent qualities.
Soil Type: Deep, red clay
Label Artwork: Mariette Kotze’s watercolour on the label represents the specific vineyard of this Syrah.
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