Nose: A captivating blend of malted milk, walnuts, and a hint of aged vanilla yogurt. A subtle peat note emerges, adding complexity.
Palate: A delightful interplay of bittersweet orange and a medley of fruits, including chocolate-covered banana, pear, and apple. The texture is velvety smooth.
Finish: A lingering finish of leather, black tea, and a gentle touch of peat.
This non-age-statement Akashi single malt from White Oak Distillery, located near Kobe, Japan, offers a unique and intriguing experience for whisky enthusiasts seeking new horizons.
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