Cynar

Cynar in an amaro variety, Italian, bitter apéritif first launched in 1952. A variety of 13 herbs are used with artichoke (Cynara scolymus) being the main one, hence the name. It can be sipped on as a digestif or used as a flavour enhancer in cocktails.

Wine vintages displayed in the pictures may vary to the vintages in stock. If you need a particular vintage, please contact us before purchasing.
PLEASE NOTE: BEER, CIDER & MIXERS CAN ONLY BE SHIPPED TO THE WESTERN CAPE.
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